Third Stop on the Delicious Naija Food Tour? Daura, Katsina
Katsina is claimed to be the home of heritage and hospitality, so Delicious Naija went to go see what that was all about. A trip to the history-heavy Kusugu Well solidifies Bunmi’s place as a tourist and her ride on the significant horse had her feeling a little like royalty. Then it was food time! The real reason we’re here… Lucky Bunmi got to share a meal of Tuwo Shinkafa & Miyan Kuka with the famous Northern musician, Sani Danja (Man, you should see that plate of Tuwo – salivating galore!) And then she was off to Hajara Sanni Lawal’s home, a young wife, mother, civil servant, teacher, MAGGI Star and all-round boss! She taught Bunmi how to make millet-based Fura & Nunu and a local cous cous based meal called Brabisco. So, if you’re on that healthy train, this Katsina episode was totally for you! Hajara Sanni’s husband says he rushes home everyday and hardly eats outside… that’s #goals and we knew the recipe was going to be lit! Definitely going to get the family to eat dinner Daura-style soon. We really enjoyed this episode and you should catch up on Delicious Naija episodes on the Maggi YouTube channel. The food journeys of Delicious Naija can always be watched at 7:30pm Saturday on Africa Magic (Family), at 5pm Sunday on NTA and at 5:30pm Friday on Arewa24. But if you can’t get to these, that’s okay – there’s Facebook, Instagram & Youtube to keep you updated! Go watch! Sponsored post
Second Stop on the Delicious Naija Food Tour? Ibadan
Delicious Naija is back with a trip to Ibadan, ‘the city at the edge of the savannah’ – capital of Oyo State. After a visit to Mapo Hall for a good dose of history, Bunmi is off to visit with her good friend Saka. Yes the very same warm and funny Nollywood actor & comedian Saka is Bunmi’s first host. They visit the lush Agodi Park & Garden and then move on to have a meal that is always in the same sentence with Ibadan. You guessed right: Amala! But the trip isn’t complete without making a meal traditional to Ibadan and so the MAGGI Star of this episode, Grace Obagunwa, teaches us how to make the local Ishapa soup. This mother, wife and teacher tells us the perks of being on good terms with your mother-in-law, one of which is learning traditional recipes like Pounded Yam and Ishapa Soup! The food journeys of Delicious Naija can always be watched at 7:30pm Saturday on Africa Magic (Family), at 5pm Sunday on NTA and at 5:30pm Friday on Arewa24. But if you can’t get to these, that’s okay – there’s Facebook, Instagram & Youtube to keep you updated! Go watch! Sponsored post
First Stop on the Delicious Naija Tour? Port Harcourt
Food is never just food. Our food represents generations of knowledge, health choices, livelihoods and culture! Delicious Naija is a new series from MAGGI that’s exploring food and culture from all parts of Nigeria; right from the Tuwo-eating North to the Periwinkle-crushing South. Everyone from the foodie to the lover of cooking to instagram hashtagger will enjoy this series. Bunmi will take us on a taste adventure to meet the women and men who are making a difference with their cooking in their families and communities. Sandra Ekweseli of Cool FM Port-Harcourt gives Bunmi the best Rivers State welcome possible: Bole & Fish. Watching them eat the Port-Harcourt specialty from Bole King is enough to make your mouth water. After a visit to Isaac Boro Memorial Park, Bunmi goes on to learn how to make the local dish, Onunu & Fresh Fish Peppersoup, from our MAGGI Star – Judith Udala. The warmth in this family is beautiful to watch and we can’t wait to try our hands at making this Port-Harcourt favourite! The food journeys of Delicious Naija can always be watched at 7:30pm Saturday on Africa Magic (Family), at 5pm Sunday on NTA and at 5:30pm Friday on Arewa24. But if you can’t get to these, that’s okay – there’s Facebook, Instagram & Youtube to keep you updated! Go watch! Sponsored post